A traditional hangi brings out the best in Lake Rotorua’s rainbow trout—cooked slowly in earth’s heat, wrapped in native leaves, and stuffed with rewana bread for authentic Māori flavour.
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Trout Recipe
Savor the Lake: Lemon Herb Trout and Potatoes Recipe
This Lake Taupō Dawn Trout breakfast celebrates that magic with perfectly crisp skin, tender flesh, and a bright lemon herb butter. Paired with roasted potatoes from volcanic soil, it is a simple, flavourful dish that turns a successful morning on the water into a moment of deep gratitude and connection to the land.