Spicey Malay Seared Salmon Recipe

Elevate your dinner game with this vibrant and flavorful Spicy Malay Salmon recipe. Combining the aromatic depth of ginger and garlic with the tangy kick of sambal oelek, this dish promises a taste sensation that’s both exotic and comforting. Perfect for either a weeknight meal or a special occasion, this salmon recipe is quick to prepare and pairs wonderfully with steamed rice or roti. Dive into this culinary adventure and impress your taste buds with a simple yet delicious dish!

Ingredients:

• 4 salmon fillets (6 oz each)
• 2 tbsp vegetable oil
• 2 cloves garlic, minced
• 1 small onion
• 2 inches ginger
• 2 tbsp sambal oelek (often referred to as Spicy Malay paste)
• 2 tbsp soy sauce
• 2 tbsp lime juice
• 1 tsp palm sugar (or brown sugar)
• 1/4 tsp turmeric powder
• Salt and pepper, as to your taste preferences
• Fresh cilantro
• Lime wedges

Spice Paste:

• Dice the onion, and slice the ginger. Mince the cloves of garlic if you haven’t already.
• Using a blender or food processor, combine garlic, onion, ginger, sambal oelek (often referred to as Spicy Malay paste), soy sauce, lime juice, palm sugar, turmeric powder, salt, and pepper.
• If using a food processor, stir until it is easy to move a spoon in.
• Blend until smooth.

Instructions:

1. Prepare the spice paste (see the section dedicated to this)
2. To marinate the salmon, place the salmon fillets in a shallow dish and coat with around two thirds of the spice paste.
3. Cover and refrigerate the salmon for at least 30 minutes or up to 2 hours. Do not move on to the next step until your chosen amount of time is over.
4. Heat one tablespoon of vegetable oil in a large skillet over medium to high heat.
5. Remove the salmon from the marinade, letting any excess liquid drip off.
6. Add the salmon to the pan, skin side up (if it has skin). Cook for 3-4 minutes or until the skin is crispy. Flip and cook for an additional 3-4 minutes or until cooked through.
7. Reduce heat to medium. Pour the remaining spice paste into the pan and simmer for 1-2 minutes or until slightly thickened.
8. Garnish with cilantro and serve with lime wedges. Traditionally, Spicy Malay Salmon is served with steamed rice or roti.

Best Served With:

• Steamed Rice
• Roti
• Sambal Chili Sauce

Variations:

• For a crisper crust, coat the salmon with a mixture of cornstarch and your choice of spices before searing.
• Substitute sambal oelek paste with a combination of chili flakes and garlic for a milder flavor.
• Add sliced bell peppers or snow peas to the pan with the spice paste for added flavor and nutrients.

Elevate your dinner with this vibrant Spicy Malay Salmon recipe, inspired by the bold flavors of Southeast Asian cuisine. This dish celebrates the art of infusing fresh salmon with a zesty and aromatic spice paste, delivering a culinary experience that’s both exotic and satisfying. With its rich combination of ginger, garlic, and sambal oelek, this salmon recipe not only brings a burst of flavor to your table but also showcases how simple ingredients can create a gourmet meal.

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