Our favorite Marinated Salmon Recipes

Grilled to Perfection: Delicious Marinated Salmon Recipes from the Great Lakes

Are you looking to add some excitement to your next dinner party or family gathering? Look no further than the Great Lakes’ finest catch: salmon! While salmon is a staple of New Zealand’s fishing scene, we’re excited to share some inspiration from beyond our shores. In this article, we’ll explore the art of marinating salmon and share some mouth-watering recipes that are sure to impress.

Marinating salmon is a simple yet effective way to infuse flavor and moisture into this already-delicious fish. From classic Asian-inspired glazes to bold South American marinades, the possibilities are endless. For this article, we’ll focus on a few of our favorite marinated salmon recipes that showcase the best of the Pacific Northwest’s culinary traditions. Whether you’re a seasoned chef or a novice cook, these recipes are sure to become a staple in your kitchen.

Recipe 1: Japanese-Style Teriyaki Salmon

Inspired by the classic flavors of Japan, this recipe is a staple of Great Lake Fishing Tours’ culinary director, Hiroshi. With its sweet and savory teriyaki sauce, this marinated salmon is grilled to perfection and served with a side of steamed bok choy.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/2 cup teriyaki sauce
• 2 tbsp soy sauce
• 2 tbsp sake
• 2 tbsp brown sugar
• 2 tbsp grated ginger

Instructions:

1. In a small bowl, whisk together teriyaki sauce, soy sauce, sake, brown sugar, and ginger.
2. Place salmon fillets in a shallow dish and pour marinade over the top.
3. Refrigerate for at least 2 hours or overnight.
4. Preheat grill to medium-high heat.
5. Remove salmon from marinade and grill for 4-5 minutes per side, or until cooked through.

Recipe 2: South American-Style Citrus and Herb Salmon

This vibrant and refreshing marinade is perfect for the summer months. With its bold flavors of citrus and herbs, this marinated salmon is sure to impress your guests.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/2 cup freshly squeezed lime juice
• 1/4 cup chopped cilantro
• 2 tbsp olive oil
• 2 tbsp chopped parsley
• 1 tsp ground cumin
• Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together lime juice, cilantro, olive oil, parsley, cumin, salt, and pepper.
2. Place salmon fillets in a shallow dish and pour marinade over the top.
3. Refrigerate for at least 2 hours or overnight.
4. Preheat grill to medium-high heat.
5. Remove salmon from marinade and grill for 4-5 minutes per side, or until cooked through.

Recipe 3: Honey Marinated Salmon

Ingredients:

• 4 salmon fillets (about 6 oz each)
• 1/4 cup soy sauce
• 2 tbsp hoisin sauce
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp freshly grated ginger
• 1 tsp sriracha or other chili sauce (optional for heat)
• 2 green onions, thinly sliced
• 1 tbsp sesame seeds (optional for garnish)

Instructions:

1. Prepare the Marinade:

• In a medium bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and sriracha if using.

1. Marinate the Salmon:

• Place the salmon fillets in a shallow dish or resealable plastic bag.
• Pour the marinade over the fillets, ensuring they are well-coated. Let the salmon marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.

1. Cook the Salmon:

• Preheat your grill, broiler, or oven to 400°F (200°C).
• If grilling or broiling, lightly oil the grill grates or broiler pan. For oven cooking, line a baking sheet with parchment paper.
• Remove the salmon from the marinade (discard the marinade).
• Grill or broil the salmon for 4-6 minutes per side, or until it flakes easily with a fork. If baking, cook for 12-15 minutes or until done.

1. Garnish and Serve:

• Transfer the cooked salmon to a serving plate.
• Garnish with sliced green onions and sesame seeds if desired.

1. Optional Sides:

• Serve with steamed rice or sautéed vegetables for a complete meal.

Conclusion

Whether you’re a seasoned chef or a novice cook, marinating salmon is a simple yet effective way to add flavor and moisture to this already-delicious fish. With these two recipes, you’ll be well on your way to creating memorable meals that will impress your friends and family. Don’t forget to pair your marinated salmon with a side of steamed vegetables or a fresh salad for a well-rounded and satisfying meal. Happy cooking, and don’t forget to tag us in your salmon creations on social media using #GreatLakeFishingTours!