Lemon Perch Recipe

At Great Lake Fishing Tours, we’re passionate about not only helping you catch the freshest fish but also guiding you on how to prepare it to perfection. Here’s a step-by-step guide to cooking perch using our classic lemon perch recipe, that has been enjoyed in my family for generations.

Ingredients

• 4 fresh perch fillets, skinless
• 2 tablespoons olive oil
• 1 lemon, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh dill, chopped
• 1/2 cup dry white wine or chicken broth
• Salt and freshly ground black pepper to taste
• 1 tablespoon capers, drained (Optional)

Instructions

1. Begin by ensuring your perch fillets are cleaned and thoroughly dried with paper towels.
2. Season the fillets generously with salt and pepper. For added crispiness, consider lightly dusting the fillets with flour before cooking.
3. Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the perch fillets. Cook the Perch for about 2-3 minutes per side, or until the fish is golden and flakes easily. Be careful not to overcook (perch is easy to overcook and is rather sensitive)
4. After removing the fillets, reduce the heat to medium. Add minced garlic to the skillet and cook until fragrant, about 30 seconds. Pour in the white wine or chicken broth, scraping up any flavorful bits from the skillet. Let it reduce slightly for about 2 minutes.
5. Stir fresh thyme and dill into the skillet. If you enjoy a briny twist, add capers at this stage. This creates a lovely sauce that compliments the Perch perfectly.
6. Return the perch fillets to the skillet, spooning the sauce over them. Let them cook for an additional minute to allow the flavors from the sauce and the fish to meld together. Serve hot, garnished with lemon slices and a small drizzle of the pan sauce.

Recommended Sides

We recommend the following sides with this recipe:

• Roasted Root Vegetables: A medley of carrots, parsnips, and potatoes roasted with olive oil and herbs provides a hearty side.
• Rice: Its nutty flavor pairs exceptionally well with the mild taste of perch.
• Steamed Asparagus or Green Beans: These light vegetables complement the fish and add a touch of freshness to the meal.

Tips:

• Freshness is Key: For optimal flavor, use the freshest perch you can find. Visiting a local fish market or your recent catch from our fishing tours can make all the difference.
• Experiment with Herbs: Don’t hesitate to customize the recipe with herbs like parsley or chives based on your preference.

At Great Lake Fishing Tours, we believe in celebrating the bounty of the Great Lakes. Our tours offer the perfect opportunity to catch your own perch and enjoy the freshest fish possible. Whether you’re a seasoned angler or a first-timer, our expert guides are here to ensure you have an unforgettable fishing experience.

Book your next adventure with us and immerse yourself in the thrill of fishing while learning how to cook your catch in delicious Pacific Northwest style. Visit Great Lake Fishing Tours to plan your trip and discover more mouthwatering recipes to try with your fresh catch. Happy fishing and happy cooking!